Jul 14 2026
Restaurants›Seasons›Seasons' Nachos Recipe

Seasons' Nachos Recipe

Inspired by Seasons
Time30m
Serves4

Tortilla chips, pulled roasted chicken, cheddar cheese blend, lettuce, scallions, house Pico De Gallo & scallion sour cream.

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Ingredients

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Tortilla Chips

Pulled Roasted Chicken

Cheese Blend

Fresh Toppings

Pico De Gallo

Scallion Sour Cream

Method

Prepare Pulled Roasted Chicken

  1. 1

    Shred Chicken

    Remove the skin and bones from the roasted chicken and shred the meat into bite-sized pieces.

  2. 2

    Mix with BBQ Sauce

    In a bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is evenly coated.

Prepare Pico De Gallo

  1. 3

    Chop Ingredients

    Finely chop the tomato, onion, and cilantro.

  2. 4

    Combine and Season

    In a bowl, mix the chopped tomato, onion, and cilantro. Add lime juice and salt, then stir to combine.

Prepare Scallion Sour Cream

  1. 5

    Mix Sour Cream and Scallions

    In a bowl, mix together the sour cream and finely chopped scallions until well combined.

Assemble Nachos

  1. 6

    Layer Tortilla Chips

    On a large serving platter, spread out the tortilla chips evenly.

  2. 7

    Add Pulled Chicken

    Spoon the pulled roasted chicken mixture evenly over the tortilla chips.

  3. 8

    Sprinkle Cheese

    Sprinkle the cheddar cheese blend over the chicken.

  4. 9

    Add Fresh Toppings

    Top the nachos with shredded lettuce and chopped scallions.

  5. 10

    Finish with Pico De Gallo

    Spoon the prepared pico de gallo on top of the nachos.

  6. 11

    Drizzle Scallion Sour Cream

    Top the nachos with dollops of scallion sour cream before serving.

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