Seasons' Chopped Salad Recipe
Iceberg lettuce, roasted pulled chicken, Cheddar cheese blend, bacon bits, sliced egg, grape tomatoes, sliced cucumber, shredded carrots, diced red onion, house made croutons and served with up to two sides of dressing
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Ingredients
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Salad Base
Dressings
Method
Preparation of Salad
- 1
Prepare Lettuce
Wash and dry the iceberg lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Chicken
Add the roasted pulled chicken over the chopped lettuce.
- 3
Cheese and Bacon
Sprinkle the cheddar cheese blend and bacon bits evenly over the salad.
- 4
Prepare Eggs
Slice the hard-boiled eggs and arrange them on top of the salad.
- 5
- 6
Croutons
Top the salad with house-made croutons for added crunch.
Dressings
- 7
Prepare Dressing
In a small bowl, whisk together olive oil, red wine vinegar, and honey mustard dressing. Alternatively, prepare ranch dressing.
- 8
Serving
Serve the salad with your choice of the prepared dressings on the side, allowing each person to add their preferred amount.