Jul 14 2026
Restaurants›Seasons›Seasons' Chili Recipe

Seasons' Chili Recipe

Inspired by Seasons
Time1h
Serves6

Seasons' chili topped with scallion, sour cream & cheddar cheese.

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Ingredients

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Chili Base

Toppings

Method

Chili Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, bell pepper, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.

  2. 2

    Brown the Meat

    Add the ground beef or turkey to the pot. Cook, stirring occasionally, until the meat is browned and cooked through, about 7-10 minutes.

  3. 3

    Combine Remaining Ingredients

    Stir in the diced canned tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and vegetable broth. Mix well.

  4. 4

    Simmer the Chili

    Bring the chili to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the more flavors will develop.

Serving

  1. 5

    Prepare Toppings

    While the chili is simmering, prepare the toppings. Chop the scallions and set aside. Shred the cheddar cheese and place it in a serving bowl. Have the sour cream ready for serving.

  2. 6

    Serve the Chili

    Ladle the chili into bowls. Top each serving with a generous dollop of sour cream, a sprinkle of chopped scallions, and a handful of shredded cheddar cheese.

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