Beer Battered Haddock Recipe
Make Beer Battered Haddock Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Batter
Frying
Method
Fish Preparation
- 1
Rinse Haddock
Make sure the fillets are clean before seasoning.
- 2
Dry Haddock
Removing moisture helps the batter adhere better.
- 3
Season Haddock
This adds flavor to the fish.
Batter
- 4
Mix Dry Ingredients
This creates the base for the batter.
- 5
Make Batter
Ensure the batter is not too thick or too runny.
Frying
- 6
Heat Oil
Use a thermometer to check the oil temperature for best results.
- 7
Batter Haddock
Make sure the fish is fully covered with batter.
- 8
Fry Haddock
Fry for about 4-5 minutes on each side until golden brown.
- 9
Drain Excess Oil
This keeps the fish crispy.
- 10
Serve
Enjoy your crispy beer-battered haddock!