Rob's Gouda Chips Recipe
House cooked kettle chips topped with our own recipe gouda cheese sauce topped with bacon bits and parsley
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Ingredients
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Chips
Gouda Cheese Sauce
Toppings
Method
Chips Preparation
- 1
- 2
Heat Oil
In a large, heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry Potatoes
Carefully add the potato slices to the hot oil in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 3-4 minutes.
- 4
Drain and Season
Remove the chips from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt to taste.
Gouda Cheese Sauce Preparation
- 5
- 6
Make Roux
Add the flour to the melted butter and whisk continuously for about 2 minutes to form a roux, ensuring it doesn't brown.
- 7
Add Milk
Slowly pour in the milk while whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
- 8
Incorporate Cheese and Spices
Reduce the heat to low and stir in the shredded Gouda cheese, garlic powder, onion powder, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.
Assembly
- 9
Combine Chips and Sauce
Place the fried potato chips on a serving platter. Generously drizzle the Gouda cheese sauce over the chips.
- 10
Add Toppings
Sprinkle the bacon bits and chopped parsley over the top of the cheese-covered chips.
- 11
Serve
Serve immediately while hot for the best flavor and texture.