Rib Dinner Recipe
Our house recipe ribs tossed in a sweet chili soy glaze with Aroostook County fries and cole slaw
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Ingredients
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Ribs
Aroostook County Fries
Cole Slaw
Method
Preparing the Ribs
- 1
- 2
Coat the Ribs
Place the pork ribs in a large resealable plastic bag or a baking dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.
- 3
Cook the Ribs
Preheat the oven to 300°F (150°C). Place the marinated ribs on a baking sheet lined with aluminum foil. Bake for 2.5 to 3 hours until tender, basting with leftover marinade halfway through cooking.
Making Aroostook County Fries
- 4
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin fries.
- 5
Season and Bake Fries
In a bowl, toss the cut potatoes with olive oil, salt, and paprika. Spread them on a baking sheet in a single layer. Bake in the oven at 400°F (200°C) for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
Making Cole Slaw
- 6
Prepare the Vegetables
Chop the green cabbage into thin strips and grate the carrots.
- 7
Mix the Dressing
In a large bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and ground black pepper until smooth.
- 8
Combine and Serve
Add the chopped cabbage and grated carrots to the bowl with the dressing. Toss thoroughly to combine. Chill in the refrigerator for about 30 minutes before serving.