Raspberry Recipe
Make Raspberry Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Crust
Method
Filling Preparation
- 1
Prepare the Raspberry Filling
In a medium-sized mixing bowl, combine the fresh raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss the ingredients together until the raspberries are well coated. Set aside to macerate for about 10-15 minutes.
Crust Preparation
- 2
Make the Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Assembly and Baking
- 3
- 4
Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the filling is bubbly and the crust is golden brown. Allow the pie to cool for at least 10 minutes before serving.