Pepperoni Flatty Recipe
Flatbread topped with house marinara sauce, pepperoni, melted mozzarella and sprinkled with shredded parmesan cheese
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Ingredients
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Flatbread
Toppings
Method
Flatbread Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Gradually add warm water and olive oil, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Flatty
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
Shape the Flatbread
Once the dough has risen, punch it down and roll it out into a flat rectangular shape about 1/4 inch thick.
- 6
Add Marinara Sauce
Spread the house marinara sauce evenly over the flatbread, leaving a small border around the edges.
- 7
Add Pepperoni and Cheese
Layer the pepperoni slices over the marinara sauce, then sprinkle the shredded mozzarella cheese evenly on top.
- 8
Sprinkle Parmesan
Finish by sprinkling the shredded parmesan cheese over the mozzarella.
- 9
Bake the Flatty
Transfer the flatbread onto a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- 10
Cool and Serve
Remove from the oven, let it cool for a couple of minutes, slice into pieces, and serve hot.