North Of The Border Loaded Recipe
Tater tots or fries topped with melting mozzarella cheese curd and house recipe gravy
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Ingredients
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Base
Cheese Topping
House Recipe Gravy
Method
Base Preparation
- 1
Prepare the Tater Tots or Fries
Preheat your oven to 220°C (425°F). Spread the tater tots or fries on a baking sheet in a single layer. Bake for 20-25 minutes or until they are golden brown and crispy, flipping halfway through.
Gravy Preparation
- 2
Make the House Recipe Gravy
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until it forms a roux and is golden in color.
- 3
Add Broth and Seasonings
Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the soy sauce, garlic powder, onion powder, black pepper, and salt to taste. Bring the mixture to a simmer and cook for about 5-7 minutes until it thickens to your desired consistency.
Assembly
- 4
Assemble the Loaded Tots or Fries
Once the tater tots or fries are done baking, remove them from the oven and place them on a serving platter. Evenly sprinkle the mozzarella cheese curd over the hot tater tots or fries, allowing it to melt slightly.
- 5
Pour the Gravy
Finally, generously pour the house recipe gravy over the cheesy tater tots or fries. Serve immediately while hot and enjoy your North of the Border Loaded!