Nacho Loaded Recipe
Your choice of either beef or chicken served over tater tots or fries topped with pico de gallo, shredded lettuce, Seasons' cheese sauce, scallion sour cream and scallions.
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Ingredients
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Protein
Base
Toppings
Method
Preparation
- 1
Cook the Protein
In a skillet over medium heat, cook the ground beef or chicken until fully cooked and browned, approximately 7-10 minutes. Drain any excess fat.
- 2
Prepare the Base
Cook the tater tots or fries according to package instructions until golden brown and crispy.
Assembly
- 3
Layer the Base
Once the tater tots or fries are cooked, place them on a large serving platter or individual plates.
- 4
Add the Protein
Spoon the cooked ground beef or chicken over the tater tots or fries evenly.
- 5
Top with Toppings
Add pico de gallo, shredded lettuce, and cheese sauce generously over the protein. Drizzle sour cream on top and sprinkle with chopped scallions.
Serving
- 6
Serve
Serve immediately while hot, allowing guests to enjoy the loaded nachos with a fork.