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Ingredients
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Burger Patties
Burger Toppings
Sides
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 2
Form the Patties
Divide the meat mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick. Use your thumb to make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Burgers
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Burgers
- 6
Prepare the Buns
Lightly toast the mini burger buns on the grill or in a toaster.
- 7
Preparing the Sides
- 8
Cook the French Fries
Prepare the French fries according to package instructions or fry them in oil until golden brown.
- 9
Season the Fries
Once cooked, sprinkle with salt to taste.