Keto Grilled Bruschetta Chicken Recipe
Herb grilled chicken with melted mozzarella cheese, olive oil roasted tomatoes, fresh green beans, herb oil and shredded parmesan cheese
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Ingredients
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Chicken
Roasted Tomatoes
Green Beans
Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, dried Italian herbs, salt, and black pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate for at least 30 minutes.
- 2
Prepare the Tomatoes
Preheat your oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper. Roast in the oven for 15-20 minutes or until they are blistered and softened.
- 3
Prepare the Green Beans
In a pot of boiling water, blanch the green beans for 3-4 minutes until bright green. Drain and immediately transfer them to an ice water bath to stop cooking. Once cooled, drain again and set aside.
Cooking
- 4
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side until fully cooked and juices run clear.
- 5
Add the Cheese
During the last 2 minutes of grilling, top each chicken breast with shredded mozzarella cheese and close the grill lid to melt the cheese.
- 6
Assembly
- 7
Serve the Dish
On each plate, place a grilled chicken breast topped with melted mozzarella, a generous spoonful of roasted tomatoes, and a side of sautéed green beans. Sprinkle with shredded parmesan cheese and chopped basil before serving.