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Ingredients
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Burger Patty
Toppings
House Kettle Chips
Method
Burger Patty
- 1
Prepare the Burger Patty
In a mixing bowl, combine the Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
- 3
Preheat the Grill
Preheat your grill or char-broiler to medium-high heat.
- 4
Cook the Patties
Place the patties on the grill and cook for about 4-5 minutes per side for medium doneness, or until they reach your desired level of doneness.
- 5
Add the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
- 6
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill for about 1-2 minutes until golden brown.
Toppings
- 7
Prepare the Toppings
Wash and dry the lettuce leaves. Slice the tomato into thick rounds.
- 8
House Kettle Chips
- 9
- 10
Heat the Oil
In a deep pot or a fryer, heat the vegetable oil to 350°F (175°C).
- 11
Fry the Chips
Carefully add the potato slices to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes.
- 12
Drain and Season
Remove the chips from the oil and drain on paper towels. Season with salt while still hot.