Jul 14 2026
Restaurants›Seasons›Haddock Chowder Recipe

Haddock Chowder Recipe

Inspired by Seasons
Time40m
Serves4

Fresh chunks of haddock surrounded in cream, potatoes, herbs and bacon bits

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the potatoes into small cubes, chop the onion, celery, and garlic finely. Cut the haddock fillets into bite-sized chunks.

  2. 2

    Cook the Bacon

    In a large pot, cook the bacon bits over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

Cooking

  1. 3

    Sauté the Vegetables

    Add the chopped onion, celery, and garlic to the pot with the bacon drippings. Sauté for about 5 minutes until the onions are translucent.

  2. 4

    Add Potatoes and Broth

    Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the potatoes are tender.

  3. 5

    Add Haddock and Herbs

    Once the potatoes are tender, add the haddock chunks, dill, thyme, salt, and pepper. Cook for an additional 5-7 minutes until the haddock is cooked through.

  4. 6

    Incorporate Cream

    Stir in the heavy cream and allow the chowder to heat through for another 2-3 minutes. Adjust seasoning with salt and pepper as needed.

  5. 7

    Serve

    Ladle the chowder into bowls, sprinkle with crispy bacon bits on top, and serve hot.

More from Seasons