Jul 14 2026
Restaurants›Seasons›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Seasons
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinade and coat evenly. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F/200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets skin-side down on the grill. Cook for 5-7 minutes, then flip and grill for another 3-5 minutes until the salmon is cooked through and flakes easily with a fork.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, trim the asparagus, slice the bell peppers, and cut the zucchini into rounds.

  2. 5

    Toss with Olive Oil

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 7

    Plate the Dish

    Remove the grilled salmon and vegetables from the grill. Plate the salmon alongside the grilled seasonal vegetables and serve immediately.

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