Giant Warm Cookie Recipe
A large warm chocolate chip cookie topped with a scoop of vanilla ice cream and garnished with chocolate syrup and whipped cream.
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Ingredients
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Cookie Dough
Toppings
Method
Preparing the Cookie Dough
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips into the cookie dough.
Baking the Cookie
- 7
Prepare the Baking Sheet
Line a large baking sheet with parchment paper.
- 8
Scoop the Dough
Scoop the cookie dough onto the prepared baking sheet, shaping it into a large circle about 10 inches in diameter.
- 9
Bake the Cookie
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown but the center is still soft.
- 10
Cool the Cookie
Remove from the oven and let it cool on the baking sheet for 5 minutes before transferring it to a wire rack.
Serving the Cookie
- 11
Add Ice Cream
Once the cookie is slightly warm, top it with a generous scoop of vanilla ice cream.
- 12
Drizzle with Syrup
Drizzle chocolate syrup over the ice cream and cookie.
- 13
Finish with Whipped Cream
Top with whipped cream as desired.
- 14
Serve Immediately
Serve while warm and enjoy your giant cookie treat!