Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Bread Ingredients
Method
Garlic Bread Directions
- 1
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature for about 15-20 minutes. Once softened, add the minced garlic, finely chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are fully combined and the mixture is smooth.
- 2
Slice the Baguette
Using a serrated bread knife, slice the French baguette in half lengthwise. You can also cut it into smaller sections if you prefer individual pieces.
- 3
- 4
Bake the Garlic Bread
Preheat your oven to 375°F (190°C). Place the prepared garlic bread on a baking sheet and bake for about 10-15 minutes or until the edges are golden brown and crispy.
- 5
Serve
Remove the garlic bread from the oven and let it cool for a minute. Slice into individual pieces if you haven't already, and serve warm.