Jul 14 2026
Restaurants›Seasons›Fried Chicken Caesar Sandwich Recipe

Fried Chicken Caesar Sandwich Recipe

Inspired by Seasons
Time45m
Serves2

Breaded chicken served on a ciabatta with romaine lettuce, Caesar dressing, Parmesan cheese & served with house kettle chips.

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Ingredients

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For the Fried Chicken

For the Sandwich Assembly

Method

For the Fried Chicken

  1. 1

    Prepare the Chicken

    Start by seasoning the boneless chicken breasts with salt, black pepper, and garlic powder on both sides.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the all-purpose flour in one, beaten eggs in the second, and bread crumbs in the third.

  3. 3

    Bread the Chicken

    Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat evenly with bread crumbs.

  4. 4

    Fry the Chicken

    Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

For the Sandwich Assembly

  1. 5

    Prepare the Ciabatta

    Slice the ciabatta rolls in half and lightly toast them if desired.

  2. 6

    Assemble the Sandwich

    Spread Caesar dressing on both halves of the ciabatta rolls. Place a fried chicken breast on the bottom half, followed by a generous handful of romaine lettuce and a sprinkle of Parmesan cheese.

  3. 7

    Complete the Sandwich

    Cover with the top half of the ciabatta roll and press down gently.

  4. 8

    Serve with Chips

    Serve the sandwich with house kettle chips on the side.

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