Family Style Mac And Cheese Recipe
Make Family Style Mac And Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until bubbly, stirring constantly to avoid burning.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble.
- 4
Add Cheese and Seasonings
Reduce the heat to low and add the sharp cheddar and Monterey Jack cheeses, stirring until fully melted and smooth. Stir in salt, black pepper, garlic powder, and onion powder.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated with the sauce.
Topping Preparation
- 6
Prepare the Topping
In a small bowl, combine the bread crumbs, grated Parmesan cheese, and melted butter. Mix until the bread crumbs are evenly coated.
Baking
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and crispy.