Family Style Chicken Alfredo Recipe
Make Family Style Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking the Pasta
- 1
Boil the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Chicken
- 2
Cook the Chicken
While the pasta is cooking, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest before slicing.
Making the Alfredo Sauce
- 3
Create the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with additional salt, black pepper, and red pepper flakes if desired.
- 4
Combine Pasta and Sauce
Add the drained fettuccine to the sauce. Toss to coat the pasta evenly in the Alfredo sauce.
Serving the Dish
- 5
Plate and Garnish
Slice the cooked chicken breasts and place them on top of the pasta. Garnish with chopped fresh parsley and a squeeze of lemon juice if desired. Serve warm.