Jul 14 2026
Restaurants›Seasons›Dinner House Salad Recipe

Dinner House Salad Recipe

Inspired by Seasons
Time30m
Serves4

Mixed greens, grape tomatoes, cucumbers, red onion rings, shredded carrots and house made croutons. Served with your choice of dressing on the side

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Ingredients

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Salad Base

Croutons

Dressing (optional)

Method

Prepare Salad Base

  1. 1

    Wash and Prepare the Greens

    In a large salad bowl, add the mixed greens. Rinse them under cold water and dry thoroughly using a salad spinner or paper towels.

  2. 2

    Add Vegetables

    Slice the grape tomatoes in half and add them to the bowl. Peel and slice the cucumber into thin rounds and add to the salad. Slice the red onion into thin rings and add them as well. Finally, add the shredded carrots.

Make Croutons

  1. 3

    Prepare the Bread

    Preheat the oven to 375°F (190°C). Cut the bread into small cubes (about 1 inch) and place them in a mixing bowl.

  2. 4

    Season and Bake

    Drizzle the olive oil over the bread cubes. Sprinkle the garlic powder, salt, and black pepper on top. Toss to coat evenly. Spread the croutons on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy, stirring halfway through.

Assemble the Salad

  1. 5

    Combine and Serve

    Once the croutons are ready, add them to the salad bowl with the vegetables. Toss gently to combine. Serve with your choice of dressing on the side.

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