Dinner Caesar Salad Recipe
Hand cut Romaine lettuce in our chef crafted Caesar dressing topped with shredded Parmesan cheese and house made croutons
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Ingredients
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Salad Base
Caesar Dressing
Toppings
Method
Preparation of Salad Base
- 1
Wash and Cut Lettuce
Wash the Romaine lettuce under cold water to remove any dirt. Shake off excess water and cut the lettuce into bite-sized pieces. Place in a large salad bowl.
Making Caesar Dressing
- 2
Mix Ingredients
In a medium bowl, combine mayonnaise, minced garlic cloves, minced anchovy fillets, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and well blended.
Assembling the Salad
- 3
Combine Salad and Dressing
Pour the Caesar dressing over the cut Romaine lettuce in the salad bowl. Toss the lettuce gently to coat all the leaves with the dressing.
- 4
Add Toppings
Sprinkle the shredded Parmesan cheese and croutons over the dressed salad. Toss lightly to combine.