Jul 14 2026
Restaurants›Seasons›Crispy Maine Clam Dinner Recipe

Crispy Maine Clam Dinner Recipe

Inspired by Seasons
Time1h
Serves4

Maine Whole belly clams hand breaded and accompanied by coleslaw and house short cut fries. You may also choose tartar or cocktail sauces

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Ingredients

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Clams

Coleslaw

Fries

Sauce (Optional)

Method

Prepare the Clams

  1. 1

    Clean the Clams

    Rinse the Maine whole belly clams under cold water to remove any sand or debris.

  2. 2

    Prepare the Breading

    In a shallow dish, combine the all-purpose flour, cornmeal, salt, and black pepper. In another bowl, whisk together the eggs and milk.

  3. 3

    Bread the Clams

    Dip each clam into the egg mixture, then dredge in the flour-cornmeal mixture, ensuring they are thoroughly coated.

Fry the Clams

  1. 4

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat until hot.

  2. 5

    Fry the Clams

    Fry the breaded clams in the hot oil for about 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Prepare the Coleslaw

  1. 6

    Mix the Coleslaw Ingredients

    In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined.

  2. 7

    Chill the Coleslaw

    Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.

Prepare the Fries

  1. 8

    Fry the Potatoes

    In a separate pot, heat the vegetable oil over medium-high heat. Once hot, add the cut potatoes and fry until golden and crispy, about 5-7 minutes.

  2. 9

    Season the Fries

    Remove the fries from the oil, drain on paper towels, and season with salt while hot.

Serve

  1. 10

    Plate the Dinner

    On a serving plate, arrange the crispy fried clams, a generous portion of coleslaw, and house fries. Serve with tartar or cocktail sauce on the side.

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