Crispy Chicken Tender Dinner Recipe
A small or large portion of hand breaded chicken tenders which are served with house short cut fries and choice of two sauces
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Ingredients
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Chicken Tenders
House Short Cut Fries
Dipping Sauces (choose two)
Method
Prepare Chicken Tenders
- 1
Prepare the Chicken
Rinse the chicken tenders under cold water and pat dry with paper towels. Season with salt, pepper, garlic powder, onion powder, and paprika.
- 2
Set up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 3
Bread the Chicken
Dredge each chicken tender in flour, shaking off excess. Dip into the beaten eggs, then coat with bread crumbs, pressing gently to adhere. Place on a plate and repeat until all tenders are breaded.
Fry the Chicken
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Carefully add the breaded chicken tenders to the hot oil, working in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Prepare House Short Cut Fries
Serve
- 8
Plate the Dish
On a serving plate, arrange the crispy chicken tenders and house short cut fries. Offer a selection of dipping sauces on the side.