Crispy Chicken Bacon Ranch Wrap Recipe
Crispy tenders in a tortilla wrap filled with chopped bacon, shredded iceberg lettuce and bacon ranch dressing served with house kettle chips
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Ingredients
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Chicken Tenders
Wrap Assembly
Method
Chicken Tenders Preparation
- 1
Prepare Chicken
Cut the chicken breast into strips.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg, and finally in breadcrumbs, ensuring they're fully coated.
- 4
Fry Chicken
In a large skillet, heat oil over medium-high heat. Fry the breaded chicken strips until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
Wrap Assembly
- 5
Cook Bacon
In a skillet, cook the bacon slices until crispy. Drain on paper towels and chop into small pieces.
- 6
Prepare Lettuce
Wash and chop the iceberg lettuce into bite-sized pieces.
- 7
Assemble Wrap
On each tortilla wrap, layer crispy chicken tenders, chopped bacon, iceberg lettuce, and drizzle with bacon ranch dressing.
- 8
Wrap and Serve
Fold in the sides of the tortilla and roll tightly. Serve with house kettle chips on the side.