Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauce Options
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper or aluminum foil, making sure they are spaced out evenly.
Cooking and Serving
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through the cooking time, until they are crispy and cooked through.
- 5
Choose Your Sauce
While the wings are baking, choose your preferred sauce from the options provided. You can mix the sauce with melted butter for added richness.
- 6
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the chosen sauce over the wings and toss until they are well-coated.
- 7
Serve
Serve the chicken wings hot, garnished with celery sticks and blue cheese dressing if desired.