Chicken Pesto Flatty Recipe
A flatbread pizza topped with pesto sauce, pulled chicken, Kalamata olives, sliced artichokes, grape tomatoes, red onions, and feta cheese.
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Ingredients
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Flatbread
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
Assembling the Flatty
- 3
Spread Pesto
Evenly spread 1/2 cup of pesto sauce over each flatbread.
- 4
Add Pulled Chicken
Top the pesto layer with 1 cup of pulled chicken on each flatbread.
- 5
Layer the Toppings
Sprinkle Kalamata olives, sliced artichokes, halved grape tomatoes, and thinly sliced red onion evenly over the chicken.
- 6
Finish with Feta
Sprinkle crumbled feta cheese over the entire flatbread.
Baking
- 7
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are crispy and the cheese is slightly melted.
Serving
- 8
Slice and Serve
Remove the flatbreads from the oven, slice into pieces, and serve warm.