Chicken Pesto Flattie Recipe
A flatbread pizza topped with pesto sauce, pulled chicken, Kalamata olives, sliced artichokes, grape tomatoes, red onions, and feta cheese
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Ingredients
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Flatbread
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the flatbreads.
- 2
Prepare Flatbreads
Brush both sides of the flatbreads with olive oil and place them on a baking sheet lined with parchment paper.
Assembly
- 3
Spread Pesto
Evenly spread the pesto sauce over the top of each flatbread, leaving a little bit of space at the edges.
- 4
Add Chicken
Distribute the pulled chicken evenly over the pesto sauce on each flatbread.
- 5
Layer Toppings
Top the chicken with Kalamata olives, sliced artichokes, halved grape tomatoes, and thinly sliced red onions.
- 6
Finish with Feta
Sprinkle crumbled feta cheese over the entire surface of the flatbreads.
Baking
- 7
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are golden and the cheese is slightly melted.
- 8
Cool and Serve
Remove the flatbreads from the oven and let them cool for a couple of minutes before slicing and serving.