Buffalo Dip Recipe
Three cheese blend with our Seasons' hot sauce pulled chicken accompanied with tortilla chips and six sticks of celery and six sticks of carrots
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Ingredients
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Cheese and Chicken Mixture
Vegetable Platter
Method
Preparation of Buffalo Dip
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, ranch dressing, buffalo hot sauce, shredded cheddar cheese, shredded mozzarella cheese, and blue cheese crumbles. Mix well until all ingredients are fully combined and creamy.
- 2
Transfer to Baking Dish
Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Bake the dip for 20-25 minutes, or until the top is bubbly and golden.
- 4
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving with tortilla chips and the vegetable platter.
Prepare Vegetable Platter
- 5
Prepare Celery and Carrots
Wash and cut the celery and carrots into sticks. Arrange them neatly on a serving platter.
- 6