Buffalo Chicken Salad Recipe
Our crispy chicken tenders tossed in our Seasons' Cilantro Lime hot sauce packed beside a salad of Romaine lettuce with Ranch dressing topped with bacon bits, chopped red onion, shredded carrots, Bleu cheese crumbles, and house made croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Salad
Method
Chicken Tenders Preparation
- 1
- 2
Bread the Chicken
Dredge each chicken tender in flour first, shaking off the excess, then dip it in the egg, and finally coat it with the breadcrumb mixture. Place the breaded chicken tenders on a baking sheet.
- 3
Bake the Chicken
Bake the chicken tenders in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- 4
Salad Assembly
- 5
Prepare the Salad Base
In a large bowl, chop the Romaine lettuce into bite-sized pieces and add it as the base of your salad.
- 6
- 7
Add Chicken Tenders
Slice the hot sauce-coated chicken tenders and place them on top of the salad.
- 8
Finish with Croutons
Finally, sprinkle the house made croutons over the salad for added crunch.
- 9
Serve
Toss the salad gently to combine all the ingredients and serve immediately.