Blackberry Recipe
Make Blackberry Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the blackberries, granulated sugar, lemon juice, cornstarch, and salt. Gently toss to coat the blackberries evenly and set aside to macerate for about 15 minutes.
Crust Preparation
- 2
Make the Crust
In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- 3
Add Dry Ingredients
Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined. Avoid over-mixing. Once combined, form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Assembly and Baking
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Roll Out Dough
On a floured surface, roll out the chilled dough into a circle about 1/4 inch thick. Carefully transfer it to a 9-inch pie pan, trimming any excess dough hanging over the edges.
- 6
Add Filling
Pour the blackberry filling into the prepared crust, spreading it evenly.
- 7
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- 8
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. Serve warm or at room temperature.