Jul 14 2026
Restaurants›Seasons›Baked Haddock Recipe

Baked Haddock Recipe

Inspired by Seasons
Time1h
Serves4

Fresh haddock cooked in white wine and herb butter served with whipped potatoes, Seasons' vegetable medley and topped with bread crumbs

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Ingredients

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Haddock Preparation

Whipped Potatoes

Vegetable Medley

Method

Haddock Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Herb Butter

    In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Stir well and cook for 2-3 minutes until fragrant.

  3. 3

    Arrange Haddock

    Place the haddock fillets in a baking dish and pour the white wine over them.

  4. 4

    Add Herb Butter

    Pour the melted herb butter evenly over the haddock fillets.

  5. 5

    Add Bread Crumbs

    Sprinkle the bread crumbs evenly over the top of the haddock.

  6. 6

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.

Whipped Potatoes

  1. 7

    Boil the Potatoes

    In a large pot, add the peeled and cubed potatoes and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.

  2. 8

    Drain and Mash

    Drain the potatoes and return them to the pot. Add the milk, butter, salt, and black pepper.

  3. 9

    Whip the Potatoes

    Use a potato masher or electric mixer to whip the potatoes until smooth and creamy.

Vegetable Medley

  1. 10

    Prepare the Vegetables

    In a large skillet, heat the olive oil over medium heat.

  2. 11

    Sauté the Vegetables

    Add the sliced carrots, zucchini, and chopped bell pepper to the skillet. Season with salt and black pepper.

  3. 12

    Cook Until Tender

    Sauté the vegetables for about 8-10 minutes, or until they are tender but still crisp.

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