Apple Pie Recipe
Make Apple Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Topping
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, combine the all-purpose flour and salt. Add the chilled and cubed butter to the flour mixture.
- 2
Mix the Crust Ingredients
Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4
Chill the Dough
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Filling
- 5
Prepare the Apples
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, cornstarch, and vanilla extract. Toss to coat the apples evenly.
- 6
Let the Filling Rest
Allow the apple mixture to sit for about 15 minutes to release some juices.
Assembling and Baking
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Roll Out the Dough
On a floured surface, roll out one disc of dough to fit a 9-inch pie dish. Transfer it to the dish and trim the edges.
- 9
Add the Filling
Fill the pie crust with the apple mixture, spreading it evenly.
- 10
Prepare the Top Crust
Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal.
- 11
Vent the Pie
Cut slits in the top crust to allow steam to escape.
- 12
Brush and Sprinkle
Brush the top crust with melted butter and sprinkle with granulated sugar.
- 13
Bake the Pie
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
- 14
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature.