Jul 14 2026
Restaurants›Seasons›12 Ounce Choice Ribeye Dinner Recipe

12 Ounce Choice Ribeye Dinner Recipe

Inspired by Seasons
Time45m
Serves2

A twelve ounce Choice cut ribeye served with whipped potatoes and green beans

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Ingredients

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Main Course

Whipped Potatoes

Green Beans

Method

Preparing the Ribeye

  1. 1

    Season the Steak

    Sprinkle the ribeye steak evenly with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes to enhance the flavor.

  2. 2

    Cook the Steak

    In a skillet, heat the olive oil over medium-high heat. Once hot, add the ribeye steak and sear for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from pan and let it rest for 5 minutes before slicing.

Making Whipped Potatoes

  1. 3

    Prepare the Potatoes

    Peel and chop the russet potatoes into equal-sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 4

    Whip the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic powder, salt, and black pepper. Mash and whip until smooth and creamy.

Cooking Green Beans

  1. 5

    Prepare the Green Beans

    Wash and trim the ends of the green beans. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 6

    Cook the Green Beans

    Add the green beans to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until tender but still crisp.

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