Seafood Gumbo Recipe

Preparation

1. 1

   Make the Roux

   In a large heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to create a roux. Stir constantly until the roux turns a dark brown color, about 15-20 minutes.

2. 2

   Sauté the Vegetables

   Once the roux is ready, add the chopped onion, green bell pepper, and celery to the pot. Sauté for about 5-7 minutes or until the vegetables are tender.

3. 3

   Add Garlic and Sausage

   Stir in the minced garlic and sliced Andouille sausage, cooking for an additional 3-5 minutes until the sausage is browned.

4. 4

   Add Liquids and Spices

   Pour in the chicken broth and tomato sauce. Add the Old Bay seasoning, cayenne pepper, bay leaves, salt, and black pepper. Stir to combine.

5. 5

   Simmer the Gumbo

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30 minutes, stirring occasionally.

6. 6

   Add Seafood

   After the gumbo has simmered, add the shrimp and crab meat. Cook for an additional 5-10 minutes or until the shrimp are pink and cooked through.

7. 7

   Garnish and Serve

   Remove the bay leaves from the pot. Serve the gumbo hot, garnished with chopped parsley and sliced green onions.