Cajun Chicken Wings Recipe
Spicy chicken wings tossed in our house-made Cajun sauce.
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Ingredients
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Wings
Cajun Sauce
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika, dried thyme, and dried oregano until well coated.
- 3
Arrange Wings on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Cajun Sauce Preparation
- 5
- 6
Combine Ingredients
Stir in the hot sauce, Worcestershire sauce, honey, minced garlic, black pepper, cayenne pepper, and dried thyme. Mix well until combined.
- 7
Simmer the Sauce
Allow the sauce to simmer for about 5-10 minutes, stirring occasionally, until it thickens slightly.
Tossing and Serving
- 8
Toss the Wings
Once the wings are done baking, transfer them to a large bowl and pour the Cajun sauce over them. Toss until the wings are well coated.
- 9
Serve Hot
Serve the Cajun chicken wings hot, garnished with fresh parsley if desired.