Sea Shack Shrimp Recipe
Golden fried shrimp served with cocktail sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
- 3
Coat the Shrimp
Dip each shrimp into the batter, allowing any excess to drip off.
Frying the Shrimp
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the battered shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and cooked through.
- 6
Drain the Shrimp
Using a slotted spoon, remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
Making the Cocktail Sauce
- 7
Combine Ingredients
In a small bowl, mix together the ketchup, horseradish sauce, lemon juice, Worcestershire sauce, and hot sauce. Stir well until fully combined.
- 8
Taste and Adjust
Taste the cocktail sauce and adjust the hot sauce according to your preference.