Jul 13 2026
Restaurants›Sea Shack Cajun Style›Sea Shack Fries Recipe

Sea Shack Fries Recipe

Inspired by Sea Shack Cajun Style
Time1h
Serves4

Make Sea Shack Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fries

Sea Shack Toppings

Dipping Sauce

Method

Preparing the Fries

  1. 1

    Cut the Potatoes

    Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

  3. 3

    Dry the Potatoes

    Drain the potatoes and pat them dry with paper towels to ensure they fry properly.

  4. 4

    Heat the Oil

    In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  5. 5

    Fry the Potatoes

    Carefully add the dried potato strips to the hot oil in batches, frying until they are golden brown and crispy, about 5-7 minutes.

  6. 6

    Drain and Season

    Once fried, remove the fries with a slotted spoon and place them on paper towels to drain excess oil. Immediately sprinkle with salt and black pepper to taste.

Preparing the Sea Shack Toppings

  1. 7

    Cook the Shrimp

    In a skillet, add the shrimp and sprinkle with Old Bay seasoning and garlic powder. Sauté over medium heat for about 3-4 minutes until the shrimp turn pink and are cooked through.

  2. 8

    Add Lemon Juice and Parsley

    Remove the skillet from heat and stir in the lemon juice and chopped parsley. Mix well to combine.

Making the Dipping Sauce

  1. 9

    Combine Sauce Ingredients

    In a small bowl, combine the mayonnaise, Sriracha sauce, and lemon zest. Mix until smooth and well combined.

Assembling the Sea Shack Fries

  1. 10

    Serve the Fries

    On a large serving platter, layer the hot fries, then top with the sautéed shrimp mixture and sprinkle with grated Parmesan cheese.

  2. 11

    Add Dipping Sauce

    Serve with the prepared dipping sauce on the side or drizzled over the fries.

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