Cajun Fries Recipe
Crispy fries seasoned with Cajun spices.
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Ingredients
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Potatoes
Cajun Seasoning
Cooking
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized fries, about 1/4 inch thick. Place the cut fries in a large bowl filled with cold water to soak for at least 30 minutes. This helps remove excess starch.
Seasoning
- 2
Mixing Cajun Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Mix well to create the Cajun seasoning blend.
Frying
- 3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Frying the Fries
Drain the soaked fries and pat them dry with paper towels. Carefully add a batch of fries to the hot oil and fry for about 5-6 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 5
Seasoning the Fries
While the fries are still hot, sprinkle the Cajun seasoning mix over them and toss to coat evenly. Repeat the frying and seasoning process with the remaining fries.
Serving
- 6
Serving the Cajun Fries
Serve the Cajun fries hot as a side dish or a snack. Enjoy with your favorite dipping sauce!