Cajun Fish Tacos Recipe
Three soft tacos filled with grilled fish, topped with house slaw.
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Ingredients
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Fish Marinade
House Slaw
Taco Assembly
Method
Fish Marinade
- 1
Prepare the Fish
In a bowl, combine the Cajun seasoning, olive oil, and lime juice. Mix well to create a marinade.
- 2
Marinate the Fish
Add the white fish fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
House Slaw
- 3
Prepare the Slaw
In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and chopped cilantro.
- 4
Make the Dressing
In a separate small bowl, mix together the mayonnaise, apple cider vinegar, salt, and black pepper until smooth.
- 5
Combine Slaw
Pour the dressing over the slaw mixture and toss until everything is well coated. Set aside to let flavors meld.
Cooking Fish and Assembling Tacos
- 6
- 7
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 8
Assemble the Tacos
Place grilled fish on each tortilla, top with a generous amount of house slaw, and serve with lime wedges on the side.