Cajun Chicken Pasta Recipe
Pasta tossed with Cajun chicken and creamy sauce.
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Ingredients
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Pasta
Cajun Chicken
Creamy Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cajun Chicken Preparation
- 2
Prepare the Chicken
While the pasta cooks, season the chicken breasts with Cajun seasoning on both sides. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side until cooked through and no longer pink in the center. Remove from skillet and let rest for a few minutes before slicing into strips.
Creamy Sauce Preparation
- 3
Make the Creamy Sauce
In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with black pepper to taste.
Combine
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the creamy sauce, tossing to coat the pasta evenly. Add the sliced Cajun chicken on top and gently mix everything together. Sprinkle with chopped parsley before serving.