Beignets Recipe
Delicious French doughnuts dusted with powdered sugar.
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Ingredients
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Dough
Frying
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the milk (heated to about 110°F) and active dry yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs, then add the activated yeast mixture, melted unsalted butter, and vanilla extract. Mix well.
- 4
Form the Dough
Pour the wet mixture into the flour mixture and stir until a soft dough forms. You may need to add a little more flour if the dough is too sticky.
- 5
Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic.
- 6
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Frying
- 7
Prepare the Oil
In a large, heavy-bottomed pot, heat vegetable oil to 350°F. Use a thermometer for accuracy.
- 8
Shape the Beignets
Once the dough has risen, punch it down, then roll it out on a floured surface to about 1/4 inch thick. Cut into squares (about 2x2 inches).
- 9
Fry the Beignets
Carefully drop a few squares of dough into the hot oil, frying them in batches. Fry for about 2-3 minutes on each side, or until golden brown.
- 10
Drain and Dust
Using a slotted spoon, remove the beignets from the oil and place them on paper towels to drain. While still warm, dust generously with powdered sugar.