Veggie Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add the chopped asparagus, sliced mushrooms, diced red bell pepper, diced tomatoes, and diced zucchini. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Whisk the Eggs

   In a bowl, whisk the eggs with salt and pepper until well combined.

3. 3

   Cook the Omelet

   Pour the whisked eggs over the sautéed vegetables in the skillet. Let it cook for about 3-4 minutes until the edges start to set.

4. 4

   Add the Cheese

   Sprinkle the shredded Monterey Jack cheese evenly over one half of the omelet. Carefully fold the other half over the cheese.

5. 5

   Serve

   Cook for an additional 2-3 minutes until the cheese melts and the omelet is fully cooked. Slide onto a plate and serve hot.