Our World Famous 18 Swedish Pancakes Recipe

Name: Sears Fine Foods Our World Famous 18 Swedish Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 2 cups All-purpose flour; 2 cups Milk; 2 whole Eggs; 2 tablespoons Granulated sugar; 2 teaspoons Baking powder; 1 teaspoon Salt; 1 teaspoon Vanilla extract; 4 tablespoons Butter, melted; 1 cup Maple syrup; 1 cup Unsalted butter, softened; 2 tablespoons Powdered sugar; 1 teaspoon Vanilla extract

Inspired by Sears Fine Food

Time30m

Serves6

Pancakes served with Warm Syrup and Country Fresh Whipped Butter

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Ingredients

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Pancake Batter

2 cups 00 bread flour

2 cups Milk

2 whole Eggs

2 tablespoons granulated sugar

2 teaspoons Baking powder

1 teaspoon Celtic sea salt

1 teaspoon Watkins vanilla extract

4 tablespoons Butter, melted

Warm Syrup

1 cup Maple syrup

Whipped Butter

1 cup Unsalted butter, softened

2 tablespoons Powdered sugar

1 teaspoon Watkins vanilla extract

Method

Prepare the Pancake Batter

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Mix until well combined.

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

Cook the Pancakes

Preheat the Pan

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

Pour Batter

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip and Cook

Flip the pancake and cook for an additional 2 minutes or until golden brown. Remove from the skillet and keep warm. Repeat with remaining batter.

Prepare Warm Syrup and Whipped Butter

Warm Syrup

In a small saucepan, gently warm the maple syrup over low heat until heated through.

Make Whipped Butter

In a bowl, beat the softened butter with powdered sugar and vanilla extract until creamy and fluffy.

Serve

Plate and Enjoy

Serve the pancakes warm with a dollop of whipped butter and drizzle with warm maple syrup.