Jul 13 2026
Restaurants›Sears Fine Food›Vegetarian Special Recipe

Vegetarian Special Recipe

Inspired by Sears Fine Food
Time30m
Serves4

sautéed spinach, buttered asparagus, green beans, parsley potatoes

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Ingredients

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Vegetables

Other

Method

Preparation of Potatoes

  1. 1

    Boil the Potatoes

    Peel and cut the potatoes into quarters. In a pot, add the potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes until tender.

  2. 2

    Add Parsley

    Drain the potatoes and return them to the pot. Add butter, chopped parsley, salt, and pepper. Mix well to combine.

Cooking Vegetables

  1. 3

    Sauté Spinach

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper.

  2. 4

    Cook Asparagus

    In another skillet, heat 2 tablespoons of butter over medium heat. Add the asparagus and cook for 5-7 minutes until tender-crisp. Season with salt and pepper.

  3. 5

    Blanch Green Beans

    Bring a pot of salted water to a boil. Add green beans and cook for about 4-5 minutes until bright green and tender. Drain and toss with remaining olive oil, salt, and pepper.

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