Jul 13 2026
Restaurants›Sears Fine Food›Two Eggs Recipe

Two Eggs Recipe

Inspired by Sears Fine Food
Time10m
Serves1

Indulge in our classic Two Eggs, perfectly cooked to your liking, whether sunny-side up, scrambled, or poached. Served alongside crispy, golden hash browns and your choice of toast, this dish is a hearty way to start your day. Pair it with fresh seasonal fruit for a refreshing touch!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pan

    Heat a non-stick skillet over medium heat. Add the butter or oil and let it melt, coating the bottom of the pan.

  2. 2

    Crack the Eggs

    Once the pan is heated, crack the eggs gently into the skillet, being careful not to break the yolks.

  3. 3

    Season the Eggs

    Sprinkle salt and black pepper over the eggs to taste.

  4. 4

    Cook the Eggs

    Allow the eggs to cook for about 2-3 minutes for sunny-side up. For over-easy eggs, gently flip them after 2 minutes and cook for an additional minute.

  5. 5

    Serve

    Once cooked to your preference, remove the eggs from the skillet and serve immediately.

More from Sears Fine Food