Spinach Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, add olive oil or butter. Once hot, add the chopped onion and sauté until translucent.

2. 2

   Add Spinach

   Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and black pepper.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, fine herbs, and a pinch of salt and pepper until well combined.

4. 4

   Cook the Omelet

   Pour the egg mixture into the skillet over the spinach and onion. Cook until the edges start to set, then gently lift the edges with a spatula, allowing uncooked egg to flow to the edges.

5. 5

   Add Cream Cheese

   When the omelet is almost set but still slightly runny on top, spoon dollops of cream cheese onto one half of the omelet.

6. 6

   Fold and Serve

   Carefully fold the omelet in half over the cream cheese. Cook for another minute until the cheese is warm and the omelet is fully set. Slide onto a plate and serve immediately.