Smoked Salmon Recipe

Preparation

1. 1

   Prepare the Baguette

   Slice the baguette into 1/2-inch thick pieces and arrange them on a serving platter.

2. 2

   Prepare the Red Onion

   Finely slice the red onion and soak it in cold water for about 10 minutes to reduce its sharpness. Drain and set aside.

3. 3

   Assemble the Dish

   On each slice of baguette, layer a piece of smoked salmon, a few capers, and some red onion slices.

4. 4

   Serve with Lemon Aioli

   Serve the assembled smoked salmon baguette slices alongside a small bowl of lemon aioli for dipping.