Short Stack Of Two Large Pancakes Recipe
With blueberries, bananas or strawberries each
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Cooking
- 4
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Cook Pancakes
Pour 1/2 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
- 6
Serve
Stack pancakes on a plate and top with blueberries, banana slices, or strawberries as desired. Drizzle with maple syrup before serving.
