Jul 13 2026
Restaurants›Sears Fine Food›Shellfish Linguine Recipe

Shellfish Linguine Recipe

Inspired by Sears Fine Food
Time30m
Serves4

prawns, mussels and calamari, choice of red or white sauce

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Ingredients

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Pasta

Seafood

Sauce

Method

Cooking the Pasta

  1. 1

    Boil the Linguine

    In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

Preparing the Sauce

  1. 2

    Make the Sauce

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the red or white wine and let it reduce for about 2-3 minutes.

  2. 3

    Add the Seafood

    Add prawns, mussels, and calamari to the skillet. Cook until the seafood is cooked through and mussels have opened (about 5-7 minutes).

  3. 4

    Finish the Sauce

    For red sauce, stir in canned diced tomatoes; for white sauce, stir in heavy cream. Season with salt, black pepper, and fresh parsley. Simmer for another 2-3 minutes.

Combining the Dish

  1. 5

    Combine and Serve

    Add the cooked linguine to the skillet and toss to coat in the sauce. Cook for an additional minute to heat through. Serve immediately, garnished with extra parsley if desired.

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